Sunday -Thursday 5:00-10:00pm, Friday- Saturday 5:00-11:00pm
FIRE-ROASTED PRINCE EDWARD ISLAND MUSSELS
Warm Harissa Butter
10
GARLIC ROASTED SHRIMP
Avocado, Pickled Red Onion, Frisee & Radish Salad, Spicy Aioli
10
DUCK SAUSAGE
Housemade Duck & Pork Sausage
Watercress & Candied Walnut Salad, Pear Mostarda
8
TIZI MEZZE
Turkish Style Feta Crisps, Apricot Chili Glaze,
Hummus, Pine Nuts,
Tabbouleh, Herbed Cracker Bread
9
GRILLED & CHILLED OCTOPUS
Piquillo Peppers, Roasted Garlic, Frisee
Orange-Corriander Vinaigrette
10
SHAVED BEET SALAD
Mixed Beets, Goat Cheese, Marcona Almonds,
Pink-Peppercorn Vinaigrette
8
FRUIT FATTOUSH
Goat Cheese, Apples, Pears
Lemon-Mint Vinaigrette
7
HARICOT VERT SALAD
Leeks, Fennel, Cucumber-Cava Vinaigrette
8
GARDEN MUSHROOM SOUP
Puree of Crimini and Shiitake Mushrooms, Truffle Oil
7
GRILLED PORK LOIN & SHRIMP
Mushrooms, Savoy Cabbage, Creamy Polenta
24
SAUTEED SALMON
Patatas Bravas, Green Beans,
Carmalized Onion, Apple Cider Butter Sauce
20
PAN ROASTED TILAPIA
Cous Cous, Manzanilla Olives, Lemon, Arugula
Sun-Dried Tomato, Red Pepper Coulis
23
CHICKEN BISTEEYA
Roasted Organic Chicken Breast, Moroccan Stew,
Currants, Almonds, Seasonal Mushrooms
19
HANGER STEAK
Roasted Fingerling Potatoes,
Brussels Sprouts, Herbed Red Wine Veloute
25
LUCKY 7 VEGETABLE TAGINE
Roasted Winter Vegetables,
Sun-Dried Tomato & Herbed Chickpeas
16
LAMB "SLIDERS"
Morrocan Spiced Burgers, Housemade Pickles & Onions,
Aioli on Pita, Shoestring Fries
14