Take a journey through the cuisine of the Mediterranean with mouthwatering dishes like fire roasted mussels, traditional tagines, and house-made sorbets and ice creams. We offer a full menu in our main dining room as well as five course dinners served in the Moroccan Crescent Room. Private parties are also professionally hosted for groups 25-100.

Owners: Michael Schimmel , Steven Ford

Culinary Team: Executive Chef Jason Heiman

Reservations: Recommended. Click here to place your reservation online.
Credit Cards: All major
Check Average: Dinner: $35
Smoking: Smoke-free
Parking: Valet: $12
Dinner Hours: Sunday -Thursday 5:00-10:00pm, Friday- Saturday 5:00-11:00pm
Private Parties & Catering: Please Contact Elizabeth Crotty at (773) 991-6340